Onions bhaji, chicken tikka, one vegetable Samosa and vegetarian pakora
13)
MASALA DOSA ........................…...........................
$9.95
A south Indian crispy crepe. Made with rice and lentil floor. Filled with spiced potatoes. Served with
Samber (lentil soup)and a side of coconut chutney.
All major credit cards accepted min. charge of $10.00 Prices are subject to change without
any notice Dine in with a min.Charge of $7.00 per preson
SOUPES & SALADS
1)
VEGETARIAN SOUP ....
$3.95
Mixed vegetables and lentils with ginger, chili, tomato and cilantro.
2)
VEGI PANEER SALAD .
$6.95
Mushrooms, paneer, lettuce, cucumber, tomatoes and onions. Tossed with homemade cumin ,cilantro dressing
3)
TANDOORI CHICKEN SALD
$7.95
Tandoori chicken, mushrooms and panner on a bed of lettuce, cucumber, tomatoes, onions, adjusting of set(chickpea noodles) with homemade dressing.
4)
FRESH GREEN SALAD
$3.95
Fresh lettuce, cucumber, and tomato. With Homemade cumin cilantro dressing.
5)
CHICKEN SOUP
$4.95
Flavored with onions, Ginger, garlic and spices with basmati rice ,spinach leaves, garnished with tomato and Cilantro.
VEGETARIAN ENTRIES
1)
DAL OF THE DAY ……………....…………………………
$7.95
We offer a different lentil everyday.
2)
MIXED VEGETABLE SABZI ……………………………….………
$7.95
Cauliflower, Carrots, Potatoes and green peas, sautéed with onions, ginger and green chili.
3)
BEGAN BHRTHA ……………………………………………
$8.95
A puree of tan door baked eggplant, Sautéed with onions, ginger, and green chili.
4)
SAAG ALOO ………………………………………
$8.95
Pureed spinach leaves and bite-sized potatoes, sautéed with onions, ginger and green chili.
5)
SAAG PANEER ……………………………………………
$8.95
Pureed spinach leaves, And cubes of paneer ,Cooked with onions, ginger and green chili.
6)
ALOO GOBHI ……………………………………………
$8.95
Cauliflower and potatoes, sautéed with fresh tomatoes, ginger, green chili, and ground coriander.
7)
CHANA MASALA ………………………………………………
$8.95
Indian chickpeas prepared in the northern Indian style with onion, ginger, garlic and fresh tomato.
A royal entrée. Garden fresh vegetables and cheese gently cooked in spice-laced cream and nuts.
14)
VEGETABLE OF THE DAY ........................…...........................
$9.95
(Chef’s choices) please ask your server.
TANDOORI SPECIALTIES
1)
CHICKEN TIKKA ……………....…………………………
$9.95
Boneless pieces of chicken marinated with spices, cayenne.
2)
TANDOORI FISH ……………………………….………
$11.95
Mildly marinated fresh fish of the day. Served with onions and tomato.
3)
TANDOORI SHRIMP ……………………………………………
$11.95
Jumbo shrimp mildly marinated with garlic, cilantro and black pepper.
4)
SEEKH KEBAB ………………………………………
$9.95
Minced lamb mixed with onion, green chili and herbs on skewer
5)
LAMB BOTI KEBAB ……………………………………………
$10.95
Mildly marinated boneless pieces of tender lamb
6)
TANDOORI MIXED FLAVOR (FOR ONE) …………………………
$15.95
An assortments of chicken tikka, tan doori chicken, seekh kebab, lamb boti, and tan door shrimp. Served with onion naan
7)
TANDORI CHICKEN ………………………………………………
$8.95
Half chicken baked on the bone. Marinated overnight in a yogurt masala
8)
RACK OF LAMB ........................…...........................
$29.95
Cooked in a tandoor (clay oven) on a skewer. Rack of lamb mildly flavoured with garlic ginger, and spices served with rice of the day, saled, and mint chutney.
CHICKEN
1)
KARAHI CHICKEN ....
$10.95
Marinated tandoori cooked white pieces of chicken prepared with fresh onion bell peppers, ginger, and spices.
2)
CHICKEN MAKHAN WALA .
$10.95
Tandoori baked boneless chicken cooked in butter and spices.
3)
CHICKEN KORMA
$9.95
Boneless pieces of chicken, cooked in onion fenugreek saffron sauce
4)
CHICKEN VINDALOO
$9.95
Very hot chicken curry with potatoes, and a touch of fresh lemon juices.
5)
CHICKEN SAAG
$9.95
Pureed spinach leaves, and marinated tandoor cooked boneless chicken, cooked with onions, ginger and green chilies.
6)
CHICKEN DO PIAZA
$9.95
Tender pieces of chicken with browns onions, cooked in a special gravy
7)
CHICKEN CURRY
$10.95
Boneless pieces of chicken prepared in a traditional sauce made from tomatoes, onions, garlic, ginger and spices.